2nd – 5th October 2016

P01 - Instrumental Blank Samples Assessed Through Short Run Control Charts
I. Castanheira (INSA, Portugal)

P02 - Sensorial and Functional Attributes of Herbal Infusions Containing Saffron
M. Tsimidou (AUTH, Greece)

P03 - Stability Dependence of Bioactive Apocarotenoids of Krokos Kozanis on the Presence of Natural Phenolic Antioxidants. its Significance in Bioavailability Studies
A. Kyriakoudi (AUTH, Greece)

P04 - Development of Analytical Methodologies to Determine the Elemental Profile of Saffron for Geographical Origin Assessment Studies
A. Kyriakoudi (AUTH, Greece)

P05 - Variability in Nutritional Composition of Shiitake Mushrooms (Lentinula Edodes) Commercially Cultivated in Portugal
I. Castanheira (INSA, Portugal)

P06 - Peppermint Oil Extraction and Menthol Purification from Mentha Piperita Cultivated in Turkey
S. Malkoc (TUBITAK, Turkey)

P07 - Modification in Tocopherol and Fatty Acid Content in Two Different Marchigiana Cattle Cuts of Meat after Frying in Extra Virgin Olive Oil
C. Viola (University of Sannio, Italy)

P08 - A MALDI-TOF Platform for Rapid Detection of Illegal Adulterations in Milk Products
A. Scaloni (ISPA-CNR, Italy)

P09 - Identification of Protein Markers for the Occurrence of Defrosted Material in Milk Through a MALDI-TOF-MS Profiling Approach
A. Scaloni (ISPA-CNR, Italy)

P10 - Identification of Fraud in Trade in Processed Fish Products by DNA Analysis
F. Corrado (IZSM, Italy)

P11 - Occurrence of Acrylamide in Portuguese Bread
I. Castanheira (INSA, Portugal)

P12 - A Selective and Highly Sensitive Analytical Methodology for Determination of Bisphenol-a in Canned Tomatoes
S. Errico (Second University of Naples, Italy)

P13 - Total Reflection X-Ray Fluorescence as a Tool For Food Screening
F. Bilo (University of Brescia, Italy)

P14 - Multielemental Analysis of Teas, Herbs and their Infusions by means of Total Reflection X-Ray Fluorescence Spectroscopy
R. Dalipi (University of Brescia, Italy)

P15 - Ethanol Content Determination in Beers, Wines, and Hard Liquor Drinks Using a Catalytic Fuel Cell. Comparison with other two Conventional Enzymatic Biosensors: Correlation and Statistical Data
M. Tomassetti (University of Rome ”La Sapienza”, Italy)

P16 - Linking Food Composition and Reference Material Databases: a New Challenge
P. Gnagnarella (IEO, Italy)

P17 - Food Contact Articles: Impact Of Uncertainty Contributions In Compliance Testing
V. Mannoni (ISS, Italy)

P18 - Measurements of Formaldehyde Migrated from Food Contact Tableware into Simulants for Acidic Foods: Calculation of Uncertanties of The “Chromotropic Acid” Method
G. Padula (ISS, Italy)

P19 - SAFE&SMART - New enabling technologies for food safety and integrity of agri-food supply chains in a global scenario – ClAN Agrifood

P20 - S.O.FI.A. - Sustainability of Agri-Food Supply Chain - ClAN Agrifood

P21 - PROS.IT - Promoting consumers’ health: nutritional enhancement of agri-food products from the Italian tradition - ClAN Agrifood













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Calendar iconDeadline for Special Session Proposal
30th March 2016
Calendar iconAbstract Submission Deadline
31st July 2016
Calendar iconAcceptance Notification Date
13th August 2016
Calendar icon
Full Paper Submission Deadline
5th September 2016



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