SPECIAL SESSIONS

The IMEKOFOODS 2015 Program Committee solicits proposals for special sessions within the technical scopes of the Conference.
Special sessions have the main aim of creating a mini-workshop on a specific topic, where researchers working on the same argument can make knowledge, familiarize, exchange ideas, create cooperation.

 

Download Call for Special Sessions [PDF]

 

List of Special Sessions

• Special Session on TXRF analysis of foodstuffs
• Special Session on Bioanalytical approaches for food analysis
• Special Session on Optical spectroscopy for nondestructive food analyses: a photonic tasting
• Special Session on Metrological approaches in support of the reliability of food analysis
  
• Special Session on Packaging and Food Contact Materials
• Special Session on Analysis of food borne microbiological hazards
• Special Session on Innovation in sensory and consumer research
  
• Special Session on Portable biosensors for food analysis
• Special Session on Quality and specificity in agri-food sector
• Special Session on Chemometrics
• Special Session on Elemental and isotopic signatures for traceability of food
• Special Session on The role of Measurement Uncertainty in Mycotoxin/Food Analysis
  

 

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A special session on EU Research Infrastructures and networks supporting research in food and nutrition is aimed at promoting the discussion and the exchange of experiences among the existing networks and Research Infrastructures (ESFRI landmarks, active projects and emerging projects) engaged in the "Health & Food" domain.

 

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A specific session dedicated to metrology for food composition analyses "Food Composition Data - how do we assess quality?" will be organized in cooperation with EUROFIR.

 

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A special session is focused on the Italian National Cluster “Agrifood”. The new roadmap will be presented and some results obtained from the ongoing projects will be discussed.

 

 

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DEADLINE EXPIRED

Are you interested in organizing a special session?
Please, contact the Technical Program Chairs, using the form below.