Scientific Program

SCIENTIFIC PROGRAM

Sunday, October 2^nd, 2016

h. 14:00 - 18:00 - REGISTRATION - Palazzo Paolo V - Ground Floor
h. 14:00 - 18:00 - TRAINING COURSE “CHEMOMETRICS” - Palazzo Paolo V - Board Room
h. 19:30 - 22:00 - WELCOME PARTY - Palace of the Prefecture of Benevento

Monday, October 3^rd, 2016

h. 8:30 - 18:00 – REGISTRATION - Palazzo Paolo V - Ground Floor
h. 9:00 - 9:30 – WELCOME ADDRESSES AND CONFERENCE OPENING - Palazzo Paolo V - Board Room
h. 9:30 - 10:10 – KEYNOTE LECTURE (KL01) - Intake and Exposure Assessment in Food Consumption Surveys. Issues of Uncertainty and Validity - Evelien de Boer (Centre for Nutrition, Prevention and Health Services - National Institute for Public Health and the Environment, RIVM – The Netherlands)

h. 10:10 - 10:30 – Coffee Break – Palazzo Paolo V - Ground Floor

h. 10:30 - 12:40 – PLENARY SESSION - 1A “Metrological approaches in support of the reliability of food analysis” - Palazzo Paolo V - Board Room
Chairs: Paola Fisicaro (LNE, France), Petru Jitaru (ANSES, France)

OC01 – Improve the Quality of Measurement Results in Food Analysis: the Role of a National Metrology Laboratory - P. Fisicaro (LNE, France)
OC02 – Can Nanoparticles Measurements in Food be Traceable? - J. Petry (SMD, FPS Economy, Belgium)
OC03 – Method Validation by Means of the Accuracy Profile: a Realistic Approach for Routine Chemical Laboratories - P. Jitaru (ANSES, France)
OC04 – Determination of Trichothecenes and Zearalenone in Wheat and Derived Products by LC-MS/MS: Development of a Standard Method Within the Cen Mandate M/520 - V. Lattanzio (ISPA-CNR, Italy)
OC05 – The contribution of Metrology in Total Diet Studies: Portogouese Case - I. Castanheira (INSA, Portugal)
OC06 – Proficiency Testing for the Food Sector: the Experience of the European Union Reference Laboratory for Chemical Elements in Food of Animal Origin - A. Sorbo (EU RL-CEFAO, Italy)

h. 12:40 - 18:00 – POSTER SESSION – Palazzo Paolo V - Traiano Hall

h. 12:40 - 14:00 – Lunch – Palazzo Paolo V - Ground Floor

h. 14:00 - 15:40 – SESSION 1B “Measurement Procedures in Mycotoxin Analysis” – Palazzo Paolo V, Santa Sofia Hall
Chairs: Barbara De Santis (ISS, Italy), Michelangelo Pascale (ISPA,-CNR, Italy)

OC07 - Performance Evaluation of LC-MS/MS Methods for Multi-Mycotoxin Determination in Maize and Wheat by Proficiency Testings - A. De Girolamo (ISPA-CNR, Italy)
OC08 - Reliability of Measurement Uncertainty Estimates: Current Developments - M. Patriarca (ISS, Italy)
OC09 - Uncertainty assessment for mycotoxins in food. The example of the metrological approach - B. De Santis (ISS, Italy)
OC10 - The Impact of Measurement Uncertainty in Assessing the Compliance of Mycotoxins in Food and Feeds - C. Brera (ISS, Italy)

h. 15:40 - 16:00 – Coffee Break – Palazzo Paolo V - Ground Floor

h. 16:00 - 17:40 – SESSION 1C “TXRF Analysis of Foodstuffs / 1” – Palazzo Paolo V, Santa Sofia Hall
Chair: Laura E. Depero (University of Brescia)

Invited Lecture IL01 – Total Reflection X-RAY Fluorescence for Food Analysis or what I Can Eat without Preoccupations? - Alex von Bohlen (Leibniz-Institut für Analytische Wissenschaften ISAS, Germany)
OC11 - A Modern Multi-Excitation Concept for TXRF and its Application to Food Samples - A. Gross (Bruker Nano GmbH, Germany)
OC12 - TXRF Analysis of Vegetal Foodstuff Samples - R. Dalipi (University of Brescia, Italy)

DISCUSSION - Standard Needs of Food Elemental Analysis

h. 14:30 - 18:00 – PARALLEL EVENT - “EU RESEARCH INFRASTRUCTURES AND NETWORKS SUPPORTING RESEARCH IN FOOD AND NUTRITION” – Palazzo Paolo V, Board Room
Coffee and refreshments

Tuesday, October 4^th, 2016

h. 8:30 - 18:00 – REGISTRATION - Palazzo Paolo V - Ground Floor

h. 9:00 - 9:40 – KEYNOTE LECTURE (KL02) - Membrane lipidomics: new molecular tools for food innovation - Itziar Tueros (Food Research Division, AZTI, Spain) - Palazzo Paolo V - Board Room

h. 10:40 - 18:00 – POSTER SESSION – Palazzo Paolo V, Traiano Hall

h. 9:50 - 11:30 – PARALLEL SESSION – 2A “Food Composition Data: How do We Assess Quality?” – Palazzo Paolo V, Santa Sofia Hall
Chairs: Paul Finglas (IFR, UK); K. Presser (ETH Zurich, Switzerland)

OC13 – Analytical Platform for Establishment of Food Composition Data for Vitamins – Exemplified by Vitam D - J. Jakobsen (DTU, Denmark)
OC14 – Food Composition Data Quality: Assessing Variation and Quality of Data from Different Sources - M. Roe. P. Finglas (IFR, UK)
OC15 - An Assessment Impact Classification of Data Quality Requirements in Food Composition Database Systems - K. Presser (ETH Zurich, Switzerland)
OC16 – Recipe Calculation: How to handle Variability and Uncertainty? - N. Bastide (Innit SAS, INRA-AgroParisTech, France)
OC17 – Looking at Metrological Concepts in Dietary Assessment - A. Turrini (CREA, Italy)

h. 9:50 - 11:30 – PARALLEL SESSION – 2B “Food Traceability and Authenticity” – Palazzo Paolo V, Board Room
Chairs: Isabel Castanheira (INSA, Portugal); Andrea Scaloni (ISPA-CNR, Italy)

OC18 – Development of a Biological Barcode Based Method for Food Traceability and Detection of Adulteration or Fraud for Liquid Goods - A. Zografos (SafeTraces, Inc., Pleasanton, CA, USA)
OC19 - Genetic Characterization and Volatile Profiles of Tuber Mesentericum from Benevento – P. Vito (University of Sannio, Italy)
OC20 – Identification and Measurement of Botanical Species in Animal Feed – D. Breviario (IBBA-CNR, Italy)
OC21 – Sampling and Reference Material Requirements for Saffron Authenticity and Quality Evaluation Emerged from the Methods Developed within the Cost Action FA1101 (SAFFRON-OMICS) - M. Tsimidou (AUTH, Greece)

ROUND TABLE - Shall we need standardization or harmonisation in food traceability and authenticity?

h. 11:30 - 11:50 – Coffee Break – Palazzo Paolo V - Ground Floor

h. 11:50 - 13:10 - PARALLEL SESSION – 2C “Innovation in Sensory and Consumer Research” – Palazzo Paolo V, Santa Sofia Hall
Chairs: Denisa E. Duta (IBA Bucharest, Romania); Nastasia Belc (IBA Bucharest, Romania)

OC22 – Correlation of Organoleptic and Physico-Chemical Properties of Watermelons - L. Kourimska (CULS, Czech Republic)
OC23 – Sensory Characteristics of Oat-Based Pasta Products - D.E. Duta (IBA Bucharest, Romania)
OC24 – Identification and Quantification of Plant Volatiles by Low-Cost Electronic Nose - P. Klouček (CULS, Czech Republic)
OC25 – Rapid Control of Fresh Chicken Meat Quality by Electronic Nose - J. Dobilienė (Kaunas University of Technology, Lithuania)

h. 11:50 - 13:10 – PARALLEL SESSION – 2D “Elemental and Isotopic Signatures for Traceability of Foods” – Palazzo Paolo V, Board Room
Chair: Olivier F.X. Donard (UPPA, France)

OC26 – Potential of As speciation for geographical origin discrimination of red wines - V. Vacchina (UT2A, France)
OC27 – Determination of The Geographical Origin of Slovenian Potato and Garlic, Based on Stable Isotope and Elemental Analyses-Preliminary Results - A. M. Opatić (Jožef Stefan Institute, Slovenia)
OC28 – Potential of Multi-Element Isotopic Approach for Geographical Origin Discrimination of Tea - E. Epova (UPPA, France)
OC29 – Reference Materials and Calibration for Stable Isotope Ratio Analysis in Food - L. Bontempo (FEM, Italy)

h. 13:10 - 14:00 – Lunch – Palazzo Paolo V - Ground Floor

h. 14:00 - 16:00 – PARALLEL SESSION – 2E “Italian National Cluster Agrifood” – Palazzo Paolo V, Santa Sofia Hall
Chair: Maria Cristina Di Domizio (Federalimentare, Italy)

Introductory Lecture - The Italian National Cluster Agrifood – ClAN - M.C. Di Domizio (Federalimentare, ClAN)
Invited Lecture IL02 – The Cluster Agrifood: Strategic Research and Innovation Priorities of the AgriFood Systems, with specific focus to the needs of SMEs - Daniele Rossi (EU Coordinator – National Food Technology Platforms; Delegate Research & Innovation – Confederation of Farmers – Confagricoltura; Board Member of ClAN)
Invited Lecture IL03 – The new Roadmap for Innovation and Research - Massimo Iannetta (“Biotechnologies and Agroindustry”- Division Head - Department for Sustainability - ENEA, Bureau ClAN, Italy)
OC30 – Cluster AGRIFOOD Sustainability of the Food Chain (SOFIA) OR 5 - Innovative Methods for Sustainable Management, Processing and Preservation of Foods - P. Lavermicocca (ISPA-CNR, Italy)
OC31 – Comparing Different Analytical Techniques for Peanuts and Hazelnuts Detection in Processed Food and Strategies to Decrease Allergens Content - L. Monaci (ISPA-CNR, Italy)
OC32 – Fluorescence Polarization Immunoassay for Rapid Detection of T-2 and HT-2 Toxins in Cereals and Cereal-Based Products - V. Lippolis (ISPA-CNR, Italy)

h. 14:00 - 16:00 – PARALLEL SESSION – 2F “Food Quality and Safety / 1” – Palazzo Paolo V, Board Room
Chairs: Ettore Varricchio (University of Sannio, Italy); Pasquale Vito (University of Sannio, Italy)

OC33 – Detection of Mycotoxin Biosynthetic Genes for Early assessment of possible hazard on cereals - A. Moretti (ISPA-CNR, Italy)
OC34 – Development and Validation of Analytical Methods for the Determination of Mycotoxins in Food - M. Pascale (ISPA-CNR, Italy)
OC35 - Understanding bio/molecular interactions opens new avenues for monitoring food safety and quality - S. D’Auria (ISA-CNR, Italy)
OC36 - Use of Polyphenols Extracted from Agricultural Waste By-Product as Dietary Supplement in Aquaculture - M. Paolucci (University of Sannio, Italy)
OC37 - Use of Polyphenols Extracted by Olive Mill Wastewater as Dietary Supplements in Pig: Effects on Meat Storage and Quality – P. Vito (University of Sannio, Italy)
OC38 - Use of Polyphenols Extracted by Olive Mill Wastewater as Dietary Supplements in Pig: Effects on Gut Associated Lymphoid Tissue, Blood Leukocytes and Alveolar Macrophages - M. Paolucci (University of Sannio, Italy)

h. 16:00 - 16:20 – Coffee Break – Palazzo Paolo V - Ground Floor

h. 16:20 - 18:00 – PARALLEL SESSION – 2G “TXRF Analysis of Foodstuffs / 2” – Palazzo Paolo V, Santa Sofia Hall
Chair: Laura E. Depero (University of Brescia, Italy)

OC39 - Determination of Metal Content in Croatian Organically and Conventionally Produced Wine by Total Reflection X-Ray Fluorescence Spectroscopy – J. Jablan (University of Zagreb, Croatia)
OC40 - Capabilities of the Combination of Isotope Ratio Mass Spectrometry and Total Reflection X-Ray Fluorescence Spectrometry in Foodstuffs Analysis - M. Necemer (Jožef Stefan Institute, Slovenia)
OC41 – TXRF Analysis of Food and Beverages: the Izsler Experience - E. Sangiorgi (IZSLER, Italy)
OC42 - Nutritional Mineral in Foods by TXRF: an Easy, Fast and Reliable Approach for Food Characterization - R. Piro (IZSV, Italy)
OC43 - A Smart Sample Preparation Method For Chocolate Analysis - F. Bilo (University of Brescia, Italy)
OC44 - Essential Metals in Selected Maize Flour Brands Consumed in Nairobi, Kenya: Application of TXRF - M. Nguli (University of Nairobi, Kenya)

h. 16:20 - 17:00 – ROUND TABLE – “Food process control and food product valorisation: the role of measurements” – Palazzo Paolo V – Santa Sofia Hall
Chairs: Pasquale Daponte, Pasquale Vito (University of Sannio, Italy)

h. 17:30 - 18:30 – TC23 Meeting

h. 20:30 – Gala Dinner – Hotel La Fortezza

Wednesday, October 5^th, 2016

h. 8:30 - 10:00 – REGISTRATION - Palazzo Paolo V - Ground Floor

h. 9:00 - 9:40 – KEYNOTE LECTURE (KL03) - Palazzo Paolo V - Board Room
Analytical Quality Assurance and Metrological Traceability of Measurement Data in Food Safety Assessment: Advances in Analytical Systems - Maria Careri (University of Parma, Italy)

h. 10:30 - 12:40 – PLENARY SESSION - 3A “Food Quality and Safety / 2” - Palazzo Paolo V - Board Room
Chairs: Maria Tsimidou (AUTH, Greece); Marina Paolucci (University of Sannio, Italy)

OC45 – Folates in Portuguese Rice - Influence of Cooking - I. Castanheira (INSA, Portugal)
OC46 – Study of Freshness and Microbiological Indices of Eggs Depending on Their Shelf Life - E. Scripnic (State Agrarian University of Moldova, Republic of Moldova)
OC47 – Microbiological Profile and Shelf Life of Fresh Pasta Subjected to Several Cycles of Pasteurization - E. Scioscia (University of Sannio, Benevento)
OC48 - COOP ITALIA and Food Fraud. A closer look at the case of extravirgin olive oil - F. Gottardi (COOP Italia, Italy)

h. 10:00 - 18:00 – POSTER SESSION – Palazzo Paolo V, Traiano Hall

h. 11:00 - 11:20 – Coffee Break – Palazzo Paolo V - Ground Floor

h. 11:20 - 12:40 – PARALLEL SESSION - 3B “Packaging and Food Contact Materials” – Palazzo Paolo V, Santa Sofia Hall
Chair: Joris Van Loco (WIV-ISP, Belgium)

OC49 – Evaluation of the Migration of Chemicals from Baby Bottles under Standardised and Duration Testing Conditions - M. Onghena (University of Antwerp, Belgium)
OC50 - Validation of Analytical Methods for Compliance of Food Contact Materials - M.R. Milana (ISS, Italy)
OC51 – Photoinitiators in Dry Foodstuffs: Results of Belgian Market Survey & a Kinetic Evaluation of the Migration - K. Van Den Houwe (WIV-ISP, Belgium)
OC52 – Measuring the Contact Surface of OAK Chips/Wine by Image Analysis – I. Chiuciuc (Technical University of Moldova, Moldova)

h. 11:20 - 13:00 – PARALLEL SESSION – 3C “Portable Biosensors for Food Analysis” – Palazzo Paolo V, Board Room
Chairs: Larraitz Anagorga (IK4 - CIDETEC, Spain); Gabriela Almeida (CiiEM, Portugal)

OC53 – Investigating the Best Strategy to Eliminate Matrix Effects for Egg-Allergens Detection in Wines by Surface Plasmon Resonance Immuno-Sensor - R. Pilolli (ISPA-CNR, Italy)
OC54 – Disposable electrochemical biosensors based on screen-printing technology for food analysis - L. Anorga (IK4-CIDETEC, Spain)
OC55 – Voltammetric Detection of Cholesterol in Dairy Products - K. Derina (Institute of Natural Resources, Russian Federation)
OC56 – Construction of Disposable Biosensors for Nitrite Monitoring in Food and Beverages - G. Almeida (Univ. Nova de Lisboa, Portugal)
OC57 – SO2SAFE-ENZYMATIC SO2 Biosensor for Rapid Food Safety Monitoring - A. Albizu (BIOLAN, Spain)

h. 13:00 - 14:00 – Lunch – Palazzo Paolo V - Ground Floor

h. 14:00 - 15:40 – PARALLEL SESSION – 3D “Chemometrics / 1” – Palazzo Paolo V, Santa Sofia Hall
Chair: Riccardo Leardi (University of Genoa, Italy)

Invited Lecture IL04 – Imaging Techniques: a Rapid Tool for Food Analysis – G. Foca (University of Modena and Reggio Emilia, Italy)
OC58 – Chemometrical Strategies in Order to Solve Different Problems in Food Science - M. Casale (University of Genoa, Italy)
OC59 – Data Fusion Strategies for Food Authentication - F. Marini (University of Rome “La Sapienza”, Italy)
OC60 – Traceability Markers in Italian Unifloral Honeys – G. Colucci (ISA-CNR, Italy)

h. 14:00 - 15:40 – PARALLEL SESSION – 3E “Bioanalytical Approaches for Food Analysis” – Palazzo Paolo V, Board Room
Chair: Maria E. Minunni (University of Florence, Italy)

OC61 – Allergens, GMO’s Bacteria and Indentification of Contaminants with Real Time PCR as common Platform - M. Gatti (NEOTRON SpA, Italy)
OC62 – A New Biosensor Platform For the Detection of AFB1: Real Time Electrochemical Profiling (REPTM) Assay Method - H. Ozer (TUBITAK, Turkey)
OC63 – Rapid Detection of Pathogenic Bacteria in Irrigation Waters and Fresh Vegetables by Elimine Assay - D. Moscone (University of Rome “Tor Vergata”, Italy)
OC64 – Smartphone-Based Bioluminescent Cell Biosensors for Functional Food Analysis - E. Michelini (University of Bologna, Italy)
OC65 – Innovative At-Line Quality and Process Control Methods in Food&Beverage Industry - S. Bellassai (CDR S.r.l., Italy)

h. 15:40 - 16:00 – Coffee Break – Palazzo Paolo V - Ground Floor

h. 16:00 - 17:50 – PARALLEL SESSION – 3F “Chemometrics / 2” – Palazzo Paolo V, Santa Sofia Hall
Chair: Federico Marini (University of Rome "La Sapienza", Italy)

OC66 – Chemometrics in food characterization and authentication - M. Cocchi (University of Modena and Reggio Emilia, Italy)
OC67 – Preliminary Analysis of RGB Images for the Identification of Defective Maize Kernels - G. Orlandi (University of Modena and Reggio Emilia, Italy)
OC68 – Influence of the Nature on the Irrigation Methods on the Phenomena of Bioaccumulation of Eight Health-Threatening Elements in Rice Grains - A. Spanu (University of Sassari, Italy)
OC69 – Genetic Characterization of Ancient Tritcum from Benevento - D. Simonetti (IZSM, Italy)

h. 16:00 - 17:50 – PARALLEL SESSION – 3G “Optical Spectroscopy for Non-destrctive Food Analysis: a Photonic Tasting” – Palazzo Paolo V, Board Room
Chairs: Anna Grazia Mignani (IFAC-CNR, Italy), Corrado Di Natale (Università di Roma Tor Vergata, Italy)

Invited Lecture IL05 – Photonics-Enhanced Sensors for Monitoring Food Quality and Safety - Heidi Ottevaere (Vrije Universiteit Brussel (VUB), Brussels Photonics Team B-PHOT, Belgium)
OC70 – TDLAS OXYGEN Sensor for Measurement on Flow-Packed Products - M. Fedel (IFN-CNR, Italy)
OC71 – Raman Spectroscopy for the Identification and Charcterizzation of TiO2 Polimorphs in Food - L. Iannarelli (University of Turin, Italy)
OC72 – Fluorimetric Analysis of Synthetic Food Dye Carmoisine in Beverage - A.A. Nikolaeva (Tomsk Polytechnic University, Russia)
OC73 – Optofluidic Raman Sensor for Ethanol Determination - G. Persichetti (IREA-CNR, Italy)
OC74 – Surface Enhanced Raman Spectroscopy: A Metrological Tool for Fungicide Detection - L. Mandrile (University of Turin, Italy)
OC75 – Olive Oil Characterization by Visible Micro Raman Spectrosopy - M. Lepore (University of Napoli “Federcio II”, Italy)